Ok, so I am a bit of a Diet Coke kind of guy. Not always, but certainly with Chinese food from Mama Ji’s. LOVE IT! Though ever since I rediscovered San Pellegrino Italian soda products, namely Limonata, I have ditched what I know is a terribly bad liquid for the body and am comfortably enjoying these effervescent lovelies.
I was strolling through Costco, dodging busy little bees who are as good with a cart as they are with a car, and there they were, a 24 case of Limonata and Aranciata sodas. They are delicious, great with roasted chicken, salads, or solo after a rough go with the clay soil in the garden, preparing beds for tons of forthcoming daffodil and tulip bulbs. YES!!!
When I went to the flower mart, I noticed these delightful but slightly garish Anthuriums. They reminded me of the taste of Limonata so for kicks I decided to go with it. I took a single Anthurium and walked around the flower mart, looking for perfect companions for my weekly installation at the Ritz-Carlton. After some time scanning the many offerings about the market, suddenly, at Vicky’s – my favorite forager/cartographer/philosopher/curmudgeon I spotted the most beautiful Pittosporum berries. Because Anthuriums are large and imposing, I knew the companions had to be respectful and I did not want many. Perhaps one more elements and so I went strolling to Torchio Growers. And there they were, some beautiful high petal count Ecuadorian roses. The match was perfect.
So I filled my cozy cart with these carbonated blooms and headed to the Ritz.
Okay, so not really puttin’ on the Ritz as in that fabulous number with Gene Wilder in “Young Frankenstein”, but rather creating something super duper for the VP of Global Marketing for the Ritz. Pressure on, time to get creative with 3 hours notice! (No problem.)
There is something SO FANTASTIC about being asked to go above and beyond (which is what I try to do with each and every client ttytt) and being able to find just the right elements for a very special arrangements in your garden. I am telling you my friends, getting your hands dirty to plant flowering plants and then prettying up your life and the life of those you love with the flowers they produce is one of the most satisfying things in the world. I think the only thing that compares, while playing in the dirt that is, is growing food that you eat with your friends. (I am planning on growing root veggies!- More later.)
These are fast becoming some of my favorite flowers. Chocolate Cosoms! are the wildflower choice of many, ranging in color from Picote pink and white to these dark sexy chocolate numbers you see here. I was one my way to see a friend, who graciously agreed to help with my computer. (Ugh! I love me a trip to the Apple store but when I have to sit and wait for help with a computer “bug”, suddenly the cuties behind the counter become a bit campus-ish if you know what I mean)
However, I left grateful for the help and promptly went to the garden to pick some of these lovelies for the adorable Grant and his super duper boyfriend Alex who installed some additional software on my computer as well as a delightful new screen saver. I tied it with a delicate ribbon from my favorite store in the world and hit the road to meet with my adorbs friends, in their equally adorbs apartment.
Apple, on whose product I write, requested something simple and cute for a cozy little LGBT celebration at the super lovely Hotel Vitale here in San Francisco. Well, what to do after the unbelievably bad rainbow fiasco on the streets of The Castro, and all the while not too terribly fond of lots of bright mixed colors in anything else but a fruit salad. (The client requested color in a very LGBT kind of way – often a chubby RED FLAG for me, but whatevz, I am always up for a challenge and it is truly the goal of John James Designs to Redefine Enchantment and to dazzle clients every step of the way.